A friend of mine was in town last weekend, and despite the heat I still wanted to show her a bit of the city. So, what did we do? Friday night we had an early-ish dinner at Pazo, one of my favorite restaurants in Harbor East. We started by sharing a carafe of sangria, which tasted perfectly refreshing after walking through the sweltering haze outside. The restaurant has an extensive menu, and diners can try a variety of dishes by ordering tapas, get a three-course dinner with the prix fixe option, or order starters and main dishes a la carte. I had a summer bruschetta with local zuccini and ricotta,…